A few years ago while on a kayaking trip in Chile I hatched a plan to put together a team of the most stylish and talented paddlers for a mission starting in the northern Atacama desert of Chile and ending in southern reaches of Patagonia, Chile. After traveling and working for a few years I decided to start looking for those team members. People who have an unmatched fire for the sport of kayaking. People who are in it for the long haul. People who are committed to making the world a better place. People not afraid to take on the
Unknown.
This project has been named
Unknown
because that is what we want to document. Be it bad politics, good
stories, untouched rivers, perfect landscapes, or rising stars.
Life
is
intensely beautiful. A close friend recently wrote to me saying that "we
are living in times of great possibility". Inspiring words that are
ringing truer and truer around every bend. So here's to exploration,
courage, remote places, good times, and living in moment. Things are taking shape. Stay tuned.
As it tradition. Here are some photos of Chile. Enjoy.
Nomade
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The Maipo Valley in spring time. As the water melts from the peaks above kayakers flock to the valleys, rivers, and waterfalls of Chile to challenge themselves and see what they are made of. |
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Graffiti art in Pichilemu, Chile. Pichilemu has a unique mix of surf art with Chilean culture. |
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The famous Middle Palguin 70 foot waterfall. Clean as a whistle. |
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Kira Tenney drops Garganta Del Diablo (throat of the devil) on the Rio Claro in Chile. |
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Rio Nuble. The Gauley of South America. |
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Locals walking with a stunning back ground. The Andes. |
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Salto Huilo Huilo on the Rio Fuy. Unrun. |
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The waterfall on the Yeso river in Chile. There is a tricky must make move at the top of this one. Photo: Matt Smink |
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A tarantula on the hike into Rio Claro. |
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The parting shot of yours truly(Tino Specht) entering the Garganta Del Diablo on Rio Claro, Chile. Photo: Jason Terry |
Tino, you ought to enter that photo of Bartl eating shit into Wend magazine's photo section. check out the contributor's guidelines because they feature one photo each edition of someone eating it.
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Melina